CHEESY PAPDI

Here is a fusion Snacks for the street food chaat lovers as well as pizza lovers !!!
This CHEEZY PAPDI has best of both the worlds !!!

INGREDIENTS: 

• Papdi
• chopped onions
• chopped capsicum
• boiled and chopped/mashed potato
• pizza sauce
• mozzarella cheese
• sev bhujia (for garnishing)

 

STEP 1 : Pre heat the oven for 2 mins.

STEP 2 : Mix the potato, chopped onion and capsicum for topping.

               Note : * Add no extra salt as the papdi and pizza sauce contain salt 

                          * Oregano seasoning can be added for extra Italian flavour 

STEP 3 : Spread some pizza sauce on the papdi pieces.

STEP 4 : Thin slices of mozzarella cheese are spread on the papdi and are topped with little more                       sauce.

               NOTE : The thin slices of cheese can be cut into circular pieces to cover the papdi                                             completely

STEP 5 : Put the topping prepared earlier in step 2, on the papdis.

STEP 6 : Add some grated cheese onto the prepared cheesy papdi before baking.

STEP 7: Bake the papdi for 5 to 7 minutes ( Until the TOP layer of GRATED CHEESE Melts).

Caution : Do not burn the crust.

STEP 8 : Once out of the oven , Garnish with sev bhujiya and SERVE !!!

TIPS : If you don't have the patience to bake or don't have an oven , DO NOT WORRY !

            Just follow the above mentioned steps, from 2 to 6  and instead of Baking next; just                             MICROWAVE. 

            Cook in the Microwave for just 2 to 3 Mins  until the top layer of grated cheese melts.

            Grnish the cheezy papdi with sev bhujia and they are good to serve.

Enjoy !!! Do leave the comments below.