EVERYONE HAS HEARD OF 2-Minutes NOODLES BUT HAVE YOU HEARD ABOUT 2- minutes CAKE!!!
Have you ever had the late night cravings for cakes and felt helpless and sad due to the absence of the dessert !!!
Its time to say goodbye to such gloom, It is here to fulfill all your cravings...
MUG CAKES are here to save us !!!
It's a miracle; it's a solution to several of our usual problems
It is EASY TO BAKE; comes together almost instantly . It takes only 2 minutes to cook (I know it is unbelievable that we can bake a CAKE in just 2 minutes!!)
It is baked in the MICROWAVE; No oven required
It is made just in a MUG; no extra utensils, trays or tools are required
There is NO problem of dealing with the LEFTOVERS as it is perfect for one!
Also, The recipe I am about to share with you are all EGG LESS ; Now even the people who don't have egg can indulge in the mug cake.
The idea of Mug Cakes was amazing.. And I have not stopped experimenting with it ,ever since I have heard about them.
Here is a hack for making perfect ,delicious and moist Mug Cakes.
INGREDIENTS:
- 2 tablespoons of Melted Butter / 1 and 1/2 tablespoons of oil
- 3 tablespoons of Condensed Milk
- 4 tablespoons of Milk
- 3 tablespoons of All purpose Flour (Maida)
- 1 tablespoon of Cocoa Powder
- 1/8 teaspoon Baking Powder
- A pinch of Baking Soda
Flavor based Extra Ingredients:
- 1 tablespoon of chocolate chips or chocolate chunks (Can add more, according to taste)
NUTELLA MUG CAKE
- 1 tablespoon of Nutella
RECIPE:
1 VERY LARGE SERVING
CHOCO CHIP MUG CAKE :
CHOCO CHIP MUG CAKE :
- Add the dry ingredients in the microwave proof mug
- Mix the ingredients with a fork
- Now add the melted butter
- Add condensed milk followed by milk
- Now , mix the ingredients all together until they come together
- Mix the content until the lumps are gone . Caution: Do not overmix
- Add the chocolate chips or chocolate chunks
- Give it a light mix
- Put the Mug in the middle of the microwave
- Cook for 2 minutes 30 seconds in the microwave at high power settings.( 600 W Microwave)
- If higher power microwave is used, reduce the time of cooking . Caution: Do not over cook , else the cake loses its moisture.
- Check if the cake is cooked with the help of the toothpick
- Serve hot
- Enjoy with ice cream or chocolate syrup
A piece of homemade choco-chip mug cake |
NUTELLA MUG CAKE:
- Add Melted butter/oil to the microwave proof mug.
- Add condensed milk followed by milk.
- Mix the ingredients together until they blend together.
- Now add the dry ingredients, that is, flour followed by cocoa powder , baking powder and baking soda.
- Mix the ingredients all together until they come together
- Mix the content until the lumps are gone . Caution: Do not overmix
- Add 1 tablespoon of Nutella ( More nutella can be added for more dominant nutella flavor, according to taste)
- Give the mixture a light mix
- Put the Mug in the middle of the microwave
- Cook for 2 minutes 30 seconds in the microwave at high power settings.( 600 W Microwave)
- If higher power microwave is used, reduce the time of cooking . Caution: Do not over cook , else the cake loses its moisture.
- Check if the cake is cooked with the help of the toothpick
- Serve hot
- Enjoy with ice cream or chocolate syrup
NUTELLA MUG CAKE |
The Mug Cakes are in fashion nowadays. They are gaining a lot of popularity over cupcakes and muffins, as they are convenient and easy to make without compromising on the taste or texture.
Do try these recipes ! Enjoy and please share you experience in the comments below.
VARIATION:
For all the health freaks out there , These cupcakes can be made healthier !
The All purpose flour can be replaced with the wheat flour (Easily available in every household and is used for making chapatis)
Just take care of few points:
- Sieve the wheat flour before mixing the ingredients together ,for better results
- Do not over microwave while cooking. It takes lesser time to cook in comparison with the mug cake made from all purpose flour.
CHOCO CHIP WHEAT MUG CAKE |
TIPS:
- This is perfect for unexpected Company
- Top with Whipped cream or chocolate syrup or have it with ice cream, for breathtaking culinary experience
- It serves as a perfect evening or late night snack with a cup of coffee.
- If you have to reheat the cake before consumption , DO NOT heat the cake in microwave directly. Sprinkle some milk on the cake (not a lot) and then heat in the microwave to maintain it's softness and moisture.
NOTE:
- Make sure the Mug you are using to cook in is microwave proof
- A lot of people face a problem of getting chewy , spongy or dry cakes. This is due to over cooking of the cake in the microwave or by mixing the ingredients too much. Avoid it by not over mixing the ingredients.
- Solution : Mix them until all the ingredients come together and no lumps are left. Also, Cook the cake for the mentioned time initially. If still not cooked cook in intervals of 15 seconds until cooked. (Check the power of your microwave and cook accordingly)
- Extra sugar (preferably ground white sugar) can be added for increased sweetness according to taste
Amazing!!!
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