Here is a fusion Snacks for the street food chaat lovers as well as pizza lovers !!!
This CHEEZY PAPDI has best of both the worlds !!!
This CHEEZY PAPDI has best of both the worlds !!!
INGREDIENTS:
- Papdi
- chopped onions
- chopped capsicum
- boiled and chopped/mashed potato
- pizza sauce
- mozzarella cheese
- sev bhujia (for garnishing)
STEP 1 : Pre heat the oven for 2 mins.
STEP 2 : Mix the potato, chopped onion and capsicum for topping.
Note : * Add no extra salt as the papdi and pizza sauce contain salt
* Oregano seasoning can be added for extra Italian flavour
STEP 3 : Spread some pizza sauce on the papdi pieces.
STEP 4 : Thin slices of mozzarella cheese are spread on the papdi and are topped with little more sauce.
NOTE : The thin slices of cheese can be cut into circular pieces to cover the papdi completely
STEP 5 : Put the topping prepared earlier in step 2, on the papdis.
STEP 6 : Add some grated cheese onto the prepared cheesy papdi before baking.
STEP 7: Bake the papdi for 5 to 7 minutes ( Until the TOP layer of GRATED CHEESE Melts).
Caution : Do not burn the crust.
STEP 8 : Once out of the oven , Garnish with sev bhujiya and SERVE !!!
TIPS : If you don't have the patience to bake or don't have an oven , DO NOT WORRY !
Just follow the above mentioned steps, from 2 to 6 and instead of Baking next; just MICROWAVE.
Cook in the Microwave for just 2 to 3 Mins until the top layer of grated cheese melts.
Grnish the cheezy papdi with sev bhujia and they are good to serve.
Enjoy !!! Do leave the comments below.
